Preserved Radish Omelette

Protein playbook

Preserved radish or preserved turnip (also known as sun-dried or salted radish or turnip) is made by salting the radish to draw out moisture, then sun-drying it to create a salty, sweet, crunchy, and flavorful ingredient. This process removes the radish's spicy and bitter notes, enhancing its natural sweetness and making it a versatile addition to many …